You'll have to watch the U.S. Open on TV this year, but at least you can pretend you're there with a glass of the refreshing, iconic Honey Deuce.
Here's everything you need to know about the Pimm's Cup, including the best recipe with Pimms No. 1, how to make it, how it's served, and how it became the traditional cocktail of Wimbledon.
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We learned how to make a Long Island Iced Tea, a bad drink, made great at Pépé le Moko, the craft cocktail bar underneath the Ace Hotel in Portland, OR. Here's what Jeff Morgenthaler, the bartender/mixologist at Pépé le Moko taught us about learning
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