The recipie for the original highball cocktail was born In 1892 while out with friends in New York, Tommy Dewar asked for a glass of Dewar’s whisky to be served high and with soda, ice and lemon and so the Dewar’s Original Highball was created,
Learn how to make this signature Cuatro Highball Cocktail. Check out our BACARDÍ receipe and ingredient list here and start mixing!
Muráth recommends using shrubs inhighball-style cocktails. “The sparkling component works incredibly well off the fruity acetic acid bite, simultaneously elevating the best bits and tempering the acidity,” he says. “With most other drink types, you are likely to have a citrus component of so...
How to Build a Cocktail Step 1: Choose your glassware The type ofglassyou choose can enhance the taste and presentation of your drink. For example, a highball glass is perfect for a refreshing cocktail on ice, while a martini glass is better suited for an elegant drink served straight up...
Add ice to the shaker tin and shake the hell out of it. Strain into a iced-up highball glass. Add a splash of soda water to the top of the glass (about 2oz). Garnish with lime and a pinch of salt on top of the drink.
While the Ombre French manicure technically requires two colors to make it work, the overall effect is gorgeous and the style is absolutely ideal for all those summer weddings you are probably attending, either as a member of the wedding party or as a guest. ...
How to Make a Gin and Tonic This is, as we mentioned, an easy drink, and there's not too much to remember. Use a jigger, shot glass, or kitchen measuring cup to portion out your drink (so one jigger of gin and three of tonic). ...
Now, add the rum, lime juice, and ice and stir it well until you get a smooth consistency of the mixture. Strain it into a highball glass and use pebble ice while gently swizzling it. Then, pour some club soda. Garnish it with a mint sprig and lime wheel. Your drink is ready!
Try an Elderflower highball. The rich honey notes in Dewar’s Whisky come to life with the fruity and floral notes of st~Germain elderflower liqueur in this delicious highball cocktail.
You can adjust the sweetness of the margarita by adding more or less agave nectar to taste. For a stronger pineapple flavor, you can add more pineapple juice to the recipe or use a higher ratio of pineapple to lime juice. If you prefer a salt rim on your margarita, make sure to use ...