Burgers come in all kinds of flavours and formats, from veggie and fish to lamb, venison and chicken burgers, however the beef burger is the undisputed classic. Far from only being a fast food, a truly great homemade burger is easy to make, but it does take some time and careful ...
Jump to recipeSavePrint Whether you load yours up with all the burger toppings imaginable or prefer to keep it simple, the best cheeseburger first and foremost must nail the basics. We’re here to give you our recipe for the best burger possible, from the well-seasoned patty to the best...
The secret to the perfect smash burger is in the name. When the beef hits a blazing-hot griddle, we smash it down to maximize contact with the surface. That’s where the magic happens—the Maillard reaction. This caramelizes the meat’s natural sugars and proteins, locking in flavor and...
With a nod to National Burger Month, here's a step-by-step process to crafting the juiciest, tastiest patty imaginable, complete with tips from expert chefs at Delmonico's and the '21' Club.
That was great. Thank you so much! We will definately be cooking this soon..Kathy Maister said: Bria, you might want to have a look at my Tex-Mex Cheeseburger video as well. They too are delicious!Adam said: When I make burgers, I usually dip them in egg and add some salt and ...
The rich and melty cheese. And don’t even get me started on the classic burger sauce. It’s hard to replicate the perfection of a restaurant-quality burger in the comfort of your own home (unless you don’t mind smoking up your entire kitchen). But this hamburger casserole captures the...
How to make a burger cake – let’s do it! Have you ever tried making a hamburger cake? This burger cake is simple as can be, using vanilla cakes and a chocolate cake “patty” to make up the burgers and buns. Vanilla buttercream tinted in various colours acts as the condiments – ...
Remember, making hamburgers is a great way to practice your cooking skills and experiment with different flavors. Feel free to add or substitute ingredients to make your burger truly unique. Happy cooking!
pepper. Place one ball on top of another and squish them into a flat patty. Because the meat will shrink and get a bit thicker as it cooks, it is wise to make them larger and thinner than you want them to be. I estimate the size using one of my buns to make sure that they’ll...
Learn how to make cauliflower rice the right way for the best texture! Plus, dozens of cauliflower rice recipes and serving ideas.