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Every Italian region has its specialty, and the Tuscan brand of cucina povera revolves around this hand-rolled “fat spaghetti.” Most of the time on menus, you’ll find it tossed with a meat ragu. But at home, if you’re willing to break the rules, it can be tossed with any sauce ...
The process is as effortless as it is rewarding. A quick whirl in the food processor transforms the raw ingredients into a vibrant green paste, ready to elevate any dish it touches. Whether tossed with al dente pasta, spread atop crusty bread, or used as a flavorful marinade, pesto adds a...
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that lush pasta meat-sauce from Bologna, Italy known as Ragu Bolognese. You know the wonderful flavor, and are sure to crave it often. No problem, if you have a craving, you can just make it. You have the recipe, you’ve made it once or twice, you can make it any time you want...
and seasoning it with salt, pepper and a hint of nutmeg. You won't taste the nutmeg as such, but it's there because it has a strange ability to make milk and cream taste creamier. When you assemble your lasagna, pour a layer ofbesciamellaand a layer ofragubetween each layer of past...
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I’ll leave you with a picture of that glorious make-your-own-gnocchi served with thatShortcut Short Rib Ragu. YES AND MORE PLEASE! Good luck out there, kids! Homemade Gnocchi 4.9from20reviews Total Time:1 hour 10 minutes Yield:4–6(generally 1 potato per person is the rule of thumb...
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Just like regular stock, when you are making bone broth you not only want the amazing nutrients that make it so good for you, but you also want it to taste good! As I mentioned above, you want a selection of bones with meatandconnective tissue. ...