Make the most of your leftover ham with this delectable recipe! Your family and friends will adore the creamy rich flavor of this comfort-food casserole.
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Tomake glaze, combine 1 cup of brown sugar and 3/4 cup of pineapple, slightly drained. Spoon or brush glaze on the layer of fat. Place glazed ham in the oven and bake at 375° F to 400° F for 20 to 30 minutes or until the glaze has caramelized and turned a golden brown. Watch...
And now it's time to make the soup! Throw the hamburger, onion, celery, and garlic in a large pot…. Then brown it over medium-high heat until the meat is totally cooked! Now, this step is important: Remove the pot from the heat and drain off as much fat as humanly possible. The...
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Making a pineapple brown sugar glaze is an easy way to add a delicious twist to a classic holiday or special occasion meal. Baking the ham with the glaze and serving it with suggested sides is a great way to impress your guests and make your meal memorable. Choosing the Right Ham When ...
If you're serving country ham, though, you'll need way less of it. Although it is delicious, the saltiness will prevent people from heaping it on their plates. Related:Our Favorite Knock-Out Tasty Ham Recipes for Easter For more tips on how to cook a ham, check out the entireNew Yor...
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likecast-iron skillet steak, asugar-glazed ham, andranch pork chops. You can also turn this easy broccoli casserole recipe into a more substantial meal by serving it with egg noodles or rice. Or add a cup of cooked diced chicken, or turn it into aleftover turkey recipewith diced or shr...