Pipe white chocolate trim to create a dripping effect here and there to remind people that it’s a cake. Pipe a buttercream frosting border around the edges of the wheels and around the base of the cake to seal seams. You can find my recipe and technique for frosting cakes here Smooth ...
The cake has a slightly denser texture, which helps it have a better mouthfeel. However, it takes longer for the cake to absorb the liquid, but trust me, the wait is worth it. I hope you try the recipe and remember to make it ahead of time, as the cake tastes better with time. ...
The filing for a pork pie is very simple. It is just minced or chopped pork, seasoned with salt and pepper. The type of pork can be chosen to suit your taste. Belly pork is fatty and tasty, but may be too rich for some people. In these pies, a simple shoulder joint was used. Y...
depending on the power of your blender. If you are using a vita-mix, use the lower time to 2 minutes, more generic style blenders, process for a longer time.
“Filling in the cupcake” should be an expression in the same vein as “icing on the cake.” Both are added bonuses that you don’t need, but can take a treat to the next level. Icing is a bit more common than filling and since it may not be something you do every time you bak...
The more heat to which you expose a simple sugar syrup, the thicker it will become. If your syrup remains overly runny, insert a candy thermometer to check its temperature. A syrup thick enough to glaze meat or a cake -- or cling to pancakes -- needs to reach a temperature of between...
Homemade Mashed Potatoes are the easiest, most comforting side dish. All you need are a few ingredients and about 30 minutes to make them!
Pork Glaze Magic:Brush onroasted porkfor a delectable sweet and savory finish. Storing, freezing, and reheating instructions Storing:Keep apple butter in a sealed jar in the refrigerator for up to 2 weeks. Freezing:Store in airtight containers, leaving space for expansion, and freeze for up to...
For a thicker ganache, use more chocolate; for a thinner consistency, add more cream. Ganache can be used as a frosting, filling, or glaze. 4. Swiss Meringue Buttercream Ingredients: 5 large egg whites 1 cup granulated sugar 1 cup unsalted butter, softened ...
Let pop tarts cool for 5 minutes then transfer to a wire rack to cool completely before glazing. STEP 8: GLAZE While your homemade pop tarts are baking, make the glaze. Simply whisk together powdered sugar, milk, ground cinnamon and vanilla extract until smooth. When pop tarts are cool, ...