Fortunately, it's very easy to calibrate your candy thermometer. Just bring a pot of water to a boil and put the thermometer inside. It should read 212 degrees F (at sea level, anyway). If it's higher or lower than that, then remember that difference and adjust your target temperature ...
Every weekend from March to Christmas Eve, the area near the west end of the Burnside Bridge takes on a festival air for the Portland Saturday Market (108 W Burnside), a local favorite since 1974 that, despite the name, is open Sundays, too. All 300 or so artisans make their own wares...
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Step 6Tint remaining frosting as desired with food coloring; place in piping bags fitted with grass piping tips. Pipe onto cake balls to create fur. Step 7Decorate with fruit leather to make mouths and melted candy to paint fangs. Attach mouths and candy eyes; add other decorations as desire...