For a regular cast iron dutch oven, get out pot-scrubbers, soap and hot water. Havevegetable shorteningorlardstanding by, andpreheat your ovento 300 degrees Fahrenheit / 149 degrees Celsius. You can dry your dutch oven in a hot oven to make sure it’s completely dry, then re-treat any...
Any Dutch oven or combo cooker will work for baking bread if it’s oven-safe up to 450°F (230°C) and has a tight-fitting lid. The following is a list of my favorite Dutch ovens for baking bread. I’ve used the following pots for years, and they’ve helped me make countless lo...
A dutch oven is an essential item for culinary creators. Get tips for how to use a dutch oven to braise, slow cook soups, stews & sauces, bake bread and more.
aDutch oven recipecan add some magic to your evening, cooking up a comforting meal that slowly simmers to perfection. Whether it's a heartwarming stew or a hearty casserole, the allure of a one-pot meal will make your Monday less daunting. Anything frommac and cheesecan be a safe option...
Consider the type of handles and knobs on your Dutch oven. You'll want handles that are comfortable to grip and securely attached to the pot. Stainless steel or cast iron handles are durable and oven-safe, but make sure they are designed to stay cool on the stovetop. Additionally, check ...
Stand mixer: While optional, a stand mixer is considered an essential tool for bread making by many and can replace the need for a separate bowl, spoon, hand kneading and more with attachments and accessories.Why Use a Stand Mixer to Make Bread? You may find yourself seeking the meditative...
Once you add something to your wish list and it's purchased by a guest, it's officially yours! As exciting as that sounds, it also means that you should be thoughtful about which items make the final cut. If you've been dreaming of the perfect Dutch oven, don't just choose the firs...
Whether you have a cast-iron or enameled Dutch oven, baking soda and dish soap will do the job of removing stuck-on, burnt food and stains.
Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per ...