C.I'm cut it upD.I make up it 相关知识点: 试题来源: 解析 A 该题考查感叹句的用法。由于题干中“delicious cheese sandwich”是名词短语,应使用“what”引导感叹句。但选项中没有“what”引导的感叹句,因此只能选择“How”引导的感叹句,即选项A。
题目【题目】HowtoMakeaCheeseOmeletteWealllikeeatingcheeseomelette,anditisdelicious,butdoyouknowhowtomakeit.T oday,I'llgivesometipstoyou.Firststep,maketheeggscrackedintoabowlandaddsomemilkintoit.Secondly,beatthemixtureofeggsandmilkinthebowl.T hirdly,addpropercheese, saltandpepperintoitandmirthemup.Four...
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I hate waste, and I don’t want you to waste your ingredients, so I have a foolproof recipe for you that yields delicious Homemade Cream Cheese. TABLE OF CONTENT What is Cream Cheese? Tools You Need Ingredients List How to Make Cream Cheese How to Store Cream Cheese Is This the Same ...
From pan fried halloumi to grilled halloumi, there are plenty of options for how to cook Halloumi cheese, this delicious Mediterranean cheese!
Cheese Fondue Cheese melted in white wine … could there be anything more delicious?? In Switzerland, cheese fondue is hugely popular, and this is hardly surprising given that the country is a proud and world-famous producer of many excellent varieties of cheese. ...
Below are a few unique ideas, plus some of my family’s favorite ways to enjoy this delicious gravlax! How to slice gravlax of salmon? There are three crucial keys to beautifully slicing your cured salmon – your knife plus the angle and thickness at which you slice. The knife: Make ...
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER Enchilada Stuffed Shells PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Chicken Enchilada Dip PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!
Also, this classic margarita recipe tastes really delicious and calls for simple ingredients. It’s well-balanced, so you’re not getting a punch in the face from the tequila like you do in some margaritas. It’s nice and smooth, so you can sip it easy all night long. (Or you can ...
I settled into a routine of making ten gallons of milk into homemade goat cheese every four or five days. I experimented with different kinds of cheese but ended up sticking with Gouda, Cheddar, Manchego, Caerphilly, Tomme, and Cabra Al Vino (a delicious cheese soaked in red wine), and ...