To make my homemade sour cream all you need is a nice clean jar, milk, cream, and fresh lemon juice. Oh, and a little bit of time, because you have to leave it covered on the countertop overnight. Also, make sure to use a breathable cloth (no lids or plastic wrap), as your ...
Banga soup is one ofSisi Yemmie‘s favourite soups and according to her, the Delta State style banga soup is ‘premium’. In this video, the food and lifestyle blogger takes you through the process of preparing this delicious delicacy alongside starch, from ingredient shopping to cooking and ...
1. Rise chickpeas and soak chickpeas with 500 ml water overnight in the refrigerator. They will plump up to almost 3 times in size so make sure your container is big enough. 2. After soaking, don’t drain the water. Add both soaked chickpeas and water to a pot. Add 500 ml more wat...
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If you love ice cream, making things from scratch, and have the space in your kitchen and freezer, then yes, an ice cream maker can be a worthwhile purchase. Homemade ice cream is so much fun to make. Not to mention, way more tasty and unadulterated than a lot of store-bought ice ...
Puff pastry make the perfect base for any kind of tart, just like this one with green asparagus and Gorgonzola cheese. 30 min vegetarian 6.8k Mille Feuille with oranges and cream quark Go to recipe This classic French dessert means "thousand leaves" and is easy to make when using puff past...
You will need: chicken breasts, bacon, dried beef, cream of chicken soup, cream of mushroom soup, and sour cream. First, preheat your oven to 350. After this, grab your chicken breasts and wrap a piece of bacon around each piece of chicken. When finished, mix up the soups and sour ...
How to Make Tortellini From Scratch: If I should choose any food that I must eat everyday for the rest of my life, well, it's definitely Tortellini! They are typical of my hometown, Bologna (actually my "home-province" lol) so I've been eating them since
How to make Dashi from scratchBefore I get started, I should mention that there are many ways of making dashi, and what I'm going to share with you is a method I learned from a Japanese chef that I've refined over the years.
This easy recipe for homemade soy milk uses a juicer, blender and large soup pot to make the creamiest soy milk ever! Use in lattes, smoothies and more.