Classic Cosmopolitan Recipe How to Make a Cosmopolitan Cocktail A Cosmopolitan cocktail includes vodka, an orange liqueur like triple sec or Cointreau, cranberry juice, and fresh lime juice. It’s similar to a Kamikaze—equal parts vodka, lime, and triple sec—but with a signature ruby-red cr...
In fact, many tourists visiting New York City will share photos on social media of the iconic drink in the area where the show is set. Learning how to make a cosmopolitan is easy and is one of the drinks every bartender should know. Let’s learn how to make the classic recipe. ...
This drink has two official garnishes. You can choose between a lime wheel and an orange twist. Here I’ve pictured it with a minimalist How to make it Here’s an overview of what you’ll do to make a pink Cosmo. You can see the steps in action in the video that accompanies this...
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Shake vigorously until well chilled Step 4/4 Strain over a coupette glass Discover How to make a Hot Margarita Discover How to Make a Summer Margarita Discover How to make a clean salt rim Discover How to build a drink Please enter your year of birth...
While the Ombre French manicure technically requires two colors to make it work, the overall effect is gorgeous and the style is absolutely ideal for all those summer weddings you are probably attending, either as a member of the wedding party or as a guest. ...
Also known as the Vodkatini, all you need to make one is some chilled Vodka, a splash of Dry Vermouth, and a garnish of Lemon Zest and a Green Olive. Simple, but oh-so sophisticated, it carries a strong and robust Vodka flavor, smoothly laced with Dry Vermouth. You’ll also get a...
Pomegranate and citrus turn a classic cocktail into a Christmas Cosmo. Follow this quick and easy recipe for a festive holiday drink.
Before you make a new drink a mainstay, run it through two tests: 1) Have someone else make the recipe to confirm it’s replicable, and 2) let the cocktail sit for 15 minutes before you taste it. “Some drinks fall out of balance as they warm up,” Arnold says. “Most are best...