Buttery, flaky crust is what makes the perfect pie and these step by step direction for how to make homemade pie crust will give you the BEST one ever! Seriously once you make this homemade pie crust recipe you will never grab a pie crust at the grocery store again!
butter brown sugar heavy cream vanilla egg whites Procedure As with most desperation pies, this one is pretty easy to make. Here’s the breakdown: Bake your pie crust and set aside. Make the pudding. This part includes making butterscotch then adding in dairy, eggs, and starch for thickening...
To avoid a soggy bottom crust in your fruit pie, get the filling into the pie crust and into the oven quickly. If there is extra juice in the bowl, don’t pour it into the pie crust. How to Make the Top Crust If you’re making a top and bottom crust, remember to double your p...
How to Make Pie Crust Please note that if you are looking for the printable recipe card, you will want to scroll to the bottom of the post or click the blue circle jump to the recipe button above. Step 1: Chill Ingredients Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vege...
It is true, due to its fat content, vegetable shortening does make a truly tender and flaky crust. However, it is important to note that vegetable shortening has a much higher melting point than butter, between 117-119F. An all shortening crust may not be desirable for a pie that will ...
Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake.Dismiss the tooltip Directions WATCH Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl ...
Jump to recipe A woven lattice pie crust can make a homemade pie look so pretty. As intimidating as it might look to the non-weavers among us, weaving a lattice top pie crust is actually quite easy to do. Watch out though, you might experience flashbacks of kindergarten crafts and cons...
Since the consensus seems to be choose-your-own-adventure when it comes to butter tarts, I took Meagan’s recipe and adapted it to my own taste. I swapped lard for an all-butter crust since I always have it on hand. I’ve added a bit more salt to balance the sweetness, and upped...
Betty’s Two-Crust Pie Pastry requires 20 minutes of prep and 1 hour and 5 minutes total to make. This recipe serves 8. What You’ll Need 2 cups, plus 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup cold shortening or if you prefer, substitute cold butter, ...
The nice thing about doing this by hand is you have so much control over the size of the butter and you can cheat it into a rough puff and get like pages and pages of butter and flour to give you a flaky, beautiful pie crust. Both ways work really well, but I have to say, I ...