Use your thumb to make a dimple in the center, which will help keep your burger from shrinking too much. When shaping the burger patties, it’s important not to overwork the ground beef as it can become tough. How to season burgers ...
Step 4,5 & 6- Scoop out mixture into ⅓ cup, form into a pattie (about ½ inch - 1.5 cm each) with your hand. If the mixture is too wet to form patties, add a little bit of almond flour – just enough to be able to form patties (no more than 1 tablespoon). Step 7 & ...
I make my patties a bit different, but wanted you to see this site:http://theprudenthomemaker.com/chicken-fried-steak. She has some frugal recipes that might help a few people, although I think there’s a lack of protein to address in some of them. BLENDER WHEAT PANCAKES: 1 and 1/4...
I thought getting the vanilla flavor would be about as plain Jane as you can get, but apparently these yogurt chains feel the need to color their vanilla to make it white. Unfortunately, this is a common technique the food industry uses to disguise inexpensive, chemically processed ingredients ...