Cooking liquid (optional) A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results. Use the cooking liquid of your choice, from a red wine reduction to seasoned soup stock, to keep the brisket moist, ...
To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash. You might even have to set your alarm clock to wake you in the wee hours of the morning to get that brisket c...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!
How to Make a Reuben Sandwich This Reuben Sandwich recipe is super easy to make. If you know how to make a grilled sandwich, you are half way there! Let’s take a closer look with step-by-step photos (full recipe in the printable recipe card at the bottom of the post): Step 1: ...
Make This Easy Homemade Meatloaf in 4 Simple Steps Preheat ovento 375 degrees, andgrease a rimmed baking sheetwith nonstick cooking spray. Combineall of the ingredients to a large bowl. Use your hands to mix until just combined. (Make sure not to over mix!) ...
Make a lot! The steps to make these ribs are easy but it takes some time. So make extra and enjoy the leftovers. A crunchy salad is a really nice side dish with the ribs. Have extra barbecue sauce for dipping, in addition to the sauce you brush on near the end of the barbecue pro...
The folks over at Cooper’s Old Time BBQ also make some pretty incredible reheat brisket and sell them online. They say that while you can use your oven to reheat the brisket you will run the risk of drying the meat out. Cooper’s BBQ preferred method is to use your microwave. ...
Brisket is a relatively tough cut of beef. The magic of long, slow cooking is that it gives the collagen in the fibers time to dissolve. Collagen is the “glue” that holds muscle fibers together, and … Oh, heck, let’s just give the medical definition: collagen: an insoluble fibrous...
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