When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
3 pounds brisket, chuck roast, or beef cheek For serving: Small flour tortillas or corn tortillas 1 bunch fresh cilantro, chopped 1 small white onion, diced (alternatively, serve with pickled red onion) 2 jalapeños, sliced Cotija cheese 1 To make the braising liquid, combine the...
How to Use a Meat Thermometer for Superbly Tender Results Jason Donnelly Step 3: Finish the Broiled Chicken The poultry is done when the meat is no longer pink, the juices run clear, and it reaches a safe internal temperature of 165°F on an instant-read thermometer. Our Test Kitchen pre...
Here are some easy steps to make a delicious gravy from the meat drippings: Take the roast from the pan and cut away any excess fat. Leave about 1/4 cup of the fat and drippings in the pan. Put the pan back on the stovetop and set the heat to medium-high. You may need to scrap...
basil and tender pasta for a beautifully cheesy dish. With so many variations and rave reviews popping up around the web, we decided to give this recipe a try. Here’s what we found to be some key tips and tricks to make this dish an overwhelming success — and how you can makeour ...
Bearnaise Sauce II | A simple cream, wine vinegar, and tarragon sauce, it takes just 10 minutes to make. Basil Cream Sauce | Essentially a pesto sauce simmered with a little cream. How to Home Cure Salmon Here’s a simple technique for homemade cured salmon. The brine requires just 3 ...
A hunk of muscle from the heavily exercised shoulder of the beef, the chuck may not be the tenderest roast, but it is definitely one of the most flavorful. Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent ro
We used the Instant Pot to cook up the stock and transferred the stock to another pot to make the matzo ball soup. Using the instant pot was definitely a time saver and a great gadget to cook up any broth recipe. BARBECUE BRAISED ROAST Instant Pot Variation: Place all ingredients listed...
This simplesteamed salmonrecipe is ready in just 20 minutes and couldn’t be easier to make. Steaming keeps the fish tender, moist, and incredibly healthy—plus, it’s versatile enough to serve hot, warm, or chilled. Pair it with your favorite sauces and dressings for a meal that’s as...