On this episode of “Cocktail College,” host Tim McKirdy breaks down a classicMartiniriff, theVesper. He chats with Patrick Smith, manager of bar openings forUnion Square Hospitality Group, to uncover everything there is to know about the past, present, and future of the drink. Unlike many...
The best coffee cocktails offer various options for every mood and occasion, even if coffee isn’t usually your drink of choice. Whether you like your coffee black or with a lot of cream and sugar, a good cocktail can be a way to appreciate the flavor of your favorite roast. By understa...
A Bloody Mary tastes better if the tomato juice retains some viscosity. Thin/dilute tomato juice detracts from the drink, no matter how balanced and perfectly spiced to suit the drinker's taste. Shaking tends to detrimentally affect viscosity so it's better to simply turn the shaker over and...
How to Make a Poptail Most of these ice pop recipes make six to eight pops, depending on the mold you're using. A few essential tips will help you create great spiked ice pops: Keep the mixer to liquor ratio at about 4:1. Sinceliquor does not freeze well, this lower proportion will...
< back to Blog home By Scott Schulfer 18 Popular Drinks Every Bartender Should Know How to Make Table of Contents A Note on How to Use this Bartender Drinks List Common Cocktails Every Bartender Should Know Basic Cocktails Every Bartender Should Know Classic Drinks Every Bartender Should Know...
1 Because popular beliefs frequently related the activities of malignant spirits and demons to the unstable conditions of one’s home and threats to its inhabitants, a special emphasis was placed on finding ways to deal with these potentially troublesome entities. Ānzhái 安宅is still an ...
It’s a pretty rare occasion when the director of a superhero movie sits down with the composer to talk about music and neither of them ever uses the word “action” or even “superhero.”Instead, “Black Widow” director Cate Shortland and composer Lorne Balfe talked about the backstory of...
Perhaps most emblematic of the tank method is Prosecco, which began to use it in earnest to make sparkling wines in the 1960s and ’70s. The method allows the Italian region’s delicate, semi-aromatic Glera grape, formerly known as Prosecco, to be made into a clean, youthful wine. “Any...
In Poland, the term “wódka” was first recorded in 1405 but it would refer to medicine in a similar way to akvavit. However, the actual drink was often called “gorzałka”, which refers to the burning sensation when drunk. Dmitry Donskoy Similarly, the first recorded instance of “в...
Add in ice to chill the drink or serve it with ice too. Scoop into tall wine glasses, make sure everyone gets some fruit too! Margaritafrom Mexico There are several individuals who have claimed that they created the first Margarita, from Carlos “Danny” Herrera to Margarita Sames, however,...