Basic Beurre Blanc | This wine, cream, and shallot reduction sauce is finished with butter. Bearnaise Sauce II | A simple cream, wine vinegar, and tarragon sauce, it takes just 10 minutes to make. Basil Cream S
t open again until Wednesday at 4 p.m. Tomato juice will not make it that long- even with all of the spices and et ceteras you throw into it. It gets weird. So, I had to come up with a way to waste as little as possible, but be able to make a lot of mix on-the-fly. ...