Master your Traeger Grill with pro tips! Learn brisket smoking, chicken wing brine, and more. Elevate your BBQ skills now
How To Clean Grease Off A Flatrock Grill Unlike our smokers, there aren’t any grill grates or chimneys that you’ll need to clean up. Instead, you’ll focus most of your attention on the cooktop. Start by purchasing ourTraeger Flat Top Grill Essentials Kit to make clean up that much ...
We all know that a perfectly cooked beef or smoked brisket is all about the perfect temperature. It can become rather annoying when the temperature fluctuates within the Traeger Grill. You may think that this indicates a problem with the Grill, but in reality, some fluctuations are normal. Bas...
The tenderness of tri-tip is in large part reliant on how it is sliced post-Traegering. Incorrectly slicing meat can make a perfectly Traegered steak tough and chewy.Within the tri-tip cut, two different grains intersect: approximately half of the steak contains fibers running vertically and ...
Learn how to make the epic, insanely delicious, Reuben Sandwich at home that readers agree is “phenomenal” and the “best sandwich [they’ve] ever had!” This recipe is an EASY, mouthwatering mashup that can be made with deli corned beef or leftover homemade corned beef in less than ...
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I put them on the smoker and cook them to 180 degrees internal temp in exactly three hours. If I am using the Ole Hickory I use pecan and if I am cooking on Traeger or a Fast Eddy Smokebox I use hickory pellets. At the three hour mark I test each thigh with a toothpick for tend...
Mesquite Wood Smoking Chips– This is the most common chips for smoking dark meats like beef brisket. It delivers a strong smoky flavor to the meat but can be over-powering for pork. Bear Paws Shredder Clawsmake quick work of pulling the meat apart. However, if you don’t have a set,...