There are multiple ways to lessen the heat in any sauce. The best depends on the recipe. Note: In this post, the solutions we cover are for sauces like curry sauce or pasta sauce, not hot sauces(though one or two would work for hot sauces). Add more of the non-spicy ingredients The...
As to how much curry powder (or garam masala or any spice blend) you should use in a recipe, a tablespoon or two is a good rule of thumb to follow. While I
Acidic things (likelemon or lime juice, wine, vinegar, tomatoes, etc.) can all help cut the spiciness of a soup. If your too-spicy soup is tomato-based, an easy solution is to simply add more tomato. Add a cup of white wine to your too-spicy pot and call it "drunken chicken soup...
still has the very essence of the dish, which is the presence of long chillies that evoke the spiciness that made this recipe popular, especially among those who have inclination for spicy foods. Try this recipe for yourself, but first allow yourself to be acquainted with the ingredients below...