Layer the sponge with buttercream, then coat the whole cake in buttercream. Pop in the fridge to chill before adding an additional layer of buttercream. To get a smooth finish, run a pallet knife under boiling water before smoothing round the cake. Step 9 Once your cake is smooth, deco...
Layer the three sponges with a light spread of jam and white buttercream. Step 11 To decorate, pipe a thick ring of each shade of pink buttercream onto the cake, darkest at the bottom then up to white. Swipe through the images at the top for an idea of how this should look. Ste...
The magic happens when the cake batter separates into three distinct layers in the oven. Thanks to a low oven temperature (325 F), the liquid-y batter settles into a thick, fudgy bottom layer and a custard center. The whipped egg whites, folded into the batter just before baking, rise t...
How To Stack A Layer Cake For Beginners Step-by-Step 1– Prepare Your Work Surface Spread a dab of buttercream onto the middle of a cake board, plate, or stand; this will help to hold your cake in place. 2– Place Your First Layer On Your Cake Board 3– Filling And Stacking Spre...
1. Using the warmed serrated knife, cut the cake down the middle. Make sure the cake cuts all the way through each layer using a sawing motion. 2. From one side of the cake, make a cut at a 90-degree angle from your first cut. This cut will be perpendicular to your first cut, ...
3. Add the Crumb Coat Follow these steps to learn how to crumb coat a cake: Spread a layer of frosting over the sides of the cake using a straight spatula. The icing layer does not have to be thick. You should be icing on the opposite side of the cake from the hand you are using...
Step 3: Preheat the Oven When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake...
Step 7 – Then, Add the Bottom Layer of the Cake Beneath the second layer of dripping frosting,draw another layerof cake similar to the fifth step. Again, the second layer of cake should be a bit smaller than the topmost layer.
How to make a six-layer rainbow cakeSydney KramerKristen GriffinEloise Kirn
Again, slicing off a domed cake layer is easier to do if the cake has been chilled in the fridge, but it’s not always necessary. Save the extra cake scraps as a treat for yourself or repurpose it for another use. 3. Bring your frosting to room temperature. If you made your ...