A steel knife sharpener is a rod made of steel that’s used to hone and realign the blade of a kitchen knife. To use a steel knife sharpener, simply hold the sharpener in one hand and the handle of the knife in the other. Then, run the blade down the length of the sharpener, usin...
While basic kitchen knife maintenance can be done with a honing steel and a pull-thru sharpener like the Smith’s Sharpener’s Edge Pull-Thru Sharpener, taking the time to put a great edge on your kitchen knives can make all the difference in the long run and requires using the right ...
How to Use a Manual Knife Sharpener Step 1: Position the sharpener on a clean, flat surface. Step 2: Grip the sharpener's handle with your nondominant hand and hold it securely in place. Step 3: Gripping the knife securely in your dominant hand with all your fingers on the handle behin...
Step 1: How To Choose The Right Knife Sharpener If you need help picking a type of sharpener, read on. Traditional Whetstones/Benchstonesare made from naturally abrasive materials, and are often used in conjunction with a honing oil applied to the surface to act as a lubricant to help “f...
To renew the cutting edge, it is important to realign the teeth on a regular basis, through a process called honing. One important caveat: don’t ever hone serrated knives. They must be sharpened by a professional or replaced. HONING WITH A HANDHELD KNIFE SHARPENER The easiest way to hone...
then move on to the fine side. learning how to use a knife sharpener may come in handy in a pinch, but it's not the best possible solution. photo courtesy of amazon the real concern is that these sharpening tools might not be great for your knife—so consider this method for sharp...
While sharpening a plain edge knife can be done on practically anything abrasive, a serrated edge knife requires a sharpener that can get into its scallops. The right tool for the job makes all the difference. A ceramic or diamond coated sharpening rod is great for getting into the individual...
By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury. Whether you feel most comfortable using a honing steel or sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone, these tips ...
There are different ways to sharpen different types of knives. Find out the best way to keep your knives sharp and safe.
Hold the sharpener firmly with your free hand. Place the heel of the knife in the tungsten or sharpening module. Draw the blade through from heel to tip – be careful not to use too much pressure or to push down on the knife; it should only require the weight of your hand to pull ...