Also plan to do this for bunches of spinach, once you’ve removed the rubber band or twist-tie holding it together. Proper air circulation and a small amount of moisture will keep your lettuce crisp and fresh. The easiest (and most effective) way to do this is to line a sturdy glass ...
With just a little effort, you can ensure your fruits and veggies are free from unwanted contaminants, leaving you to enjoy their natural flavors without worry. Whether it’s a juicy strawberry or a crisp piece of lettuce, knowing how to properly clean your produce will keep you and your ...
Foriceberg lettuce, remove the core by hitting the stem end on the countertop; twist and lift out the core. (Do not use aknifeto cut out the core, which can cause the lettuce to brown). Hold the head, core side up under cold running water, pulling leaves apart slightly. Invert the ...
Keep it coolEither keep the salad in the fridge or add an ice pack to the lunch bag to regulate the temperature inside and keep it as cool as possible. Warm temperatures will wilt greens and release juices from moist ingredients. Keeping Lettuce Crisp in a Lunch Container The more room th...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
You can always buy boxed, pre-washed lettuce at the grocery store, but we prefer to purchase head lettuce when possible. Head lettuce lasts longer than the boxed stuff, and it tends to yield a fresher, crunchier result. Look for tight bunches of lettuce with crisp, vibrant leaves, and ...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
There are two ways to harvest kale; you can pick individual leaf rosettes for a cut-and-come-again crop, or cut the entire plant. Peak harvest time for kale is when the leaves are firm, crisp, and bright-colored. Young and just mature plants have the most tender leaves. Old leaves wi...
Wrap celery, lettuce and broccoli in foil Bananas aren’t the only produce that benefit from being wrapped in foil. Wrapping vegetables such as celery, broccoli and lettuce helps keep them crisp for up to a month. Make sure you wrap them loosely so the ethylene can ...
Start with a quality head of lettuce -- avoid any that look wilted or limp. Excessive moisture is the enemy of lettuce -- but the right level of humidity leads to crisp leaves. Keep whole heads of lettuce intact. Wrap them in a lightly dampened paper towel, and then in a plastic bag ...