Whole spices like mustard seeds and black pepper can keep their zing for up to 3 years, while ground counterparts like chili powder and ground cumin are best used within 1 to 2 years for maximum flavor. Dry seasoning blends like Italian seasoning and taco seasoning generally stay fresh for ab...
Just remember that almonds are high in calories, so be sure to keep your portion size in check — it is definitely possible to have too much of a good thing. 11. Kale Type “superfoods” into your search engine, and this leafy green vegetable is likely to be one of the first results...
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Leave your harvest out to dry uncovered for one to two weeks. Keep in mind that the thicker the leaves are, the longer it will take for them to dry out. Typically, air drying while flat will take a little longer than hanging. You will know when your cuttings are ready by crumbling so...
The secret of successful meal prep is to do what works for you and to store your healthy meals properly to keep them fresh and flavorful. Here are some valuable tips I've learned along the way to help you out: Allow the food to cool before transferring to the fridge. However, make sur...
Put the ground spices, all the other ingredients, and about 2-3 tbsps of olive oil in a mixer or food processor. Blend until you get a thick paste. Fill into a sterilized jar and put a bit of olive oil on top to prevent drying-out. Keep in the fridge!
Steak that is refrigeratedlonger than two daysstarts to lose moisture, flavor, and texture. Here are three more quick techniques for heating steak. 1. Oven Roasting This method of reheating is ideal forlarger cuts of steak: Take the steak out of the fridge andlet it reach room temperature....
Spices: Seeds such as caraway seeds, coriander seeds, and fennel seeds are all great additions if you are looking to add another dimension of flavor! Herbs: Fresh dill is essential if you are looking to recreate that classic gravlax flavor. However, if you aren’t a fan of dill you can...
Our sense of smell can add so much joy to our life from experiencing the aroma of our favorite restaurant to fresh flowers in Spring. If you’re wanting to know how to regain a sense of smell to get back to enjoying these fragrances, you’re in the right place. When we start to los...
Here are some helpful tips and tricks to nail it at home: For the best flavor, use fresh garlic, not pre-packed ones, for your pickled garlic recipe. Want to keep your pickled garlic cloves from turning blue? Blanch your garlic first! While you can pickle sliced and minced garlic, ...