Wondering how to keep apples from browning in the lunchbox? Look no further – here are three ways to keep sliced apples fresh! Apples are a favorite school lunch addition for many children and moms love their year-round availability and budget friendly prices. But, one question I often get...
Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective meth...
2.Soak the apples to prevent browning. To keep the sliced apples from browning, soak the apple slices in a large bowl of water and lemon juice. Use four cups of water for every one lemon. Soak the apples for five minutes, then drain the water in a colander. Give the apples a quick...
Then, slice the apples into thin slices. We threw them into a bowl and sprinkled lemon juice over them to keep them from browning as we prepared them. Then, you prepare your liquid to store them in. You can use unsweetened fruit juice, water, sugar syrup, or honey syrup. I wouldn’t...
You only need one ingredient for dried apples: apples! You can sprinkle with cinnamon if you’d like, and you can do a quick soak in lemon juice and water to prevent browning while they dehydrate, but both are optional. I prefer to do the quick soak AND sprinkle with cinnamon because ...
Sneak Peek: Discover how to keep romaine lettuce fresh for 7-10 days by vacuum-sealing it in Mason glass jars. Cut lettuce ahead of time without worrying about browning or spoilage. This simple technique turned me into a daily salad eater! Pin As an Amazon Associate, I earn from qualifying...
Lemon Juice: This will help keep your apples from browning while you assemble your pie, and will help highlight the sweet-tart flavors of your apples as well. Cinnamon: This is classic, but feel free to add more spices if you like. A little ginger or nutmeg would be welcome here too....
Ascorbic acid (or vitamin C) helps to slow browning in fruits like apples, bananas, and avocados. The acid in citrus won’t keep guacamole from darkening indefinitely, but it will delay the oxidation process. In testing, Tommy found that an extra squirt of lime juice, squeezed on top just...
Here are the fruit tips to follow below: When peeling apples and bananas, to keep them from browning soaked them in salt solution, or apply lemon juice on exposed parts to prevent browning. Keep away from direct sunlight, put at room temperature, a cool dry place is preferable. ...
In the dry pack method, treat sliced pears to prevent browning, and place pears on a parchment-lined baking sheet. Slip the sheet into the freezer until pears are frozen. Pack them into freezer bags, removing as much air as possible. If your pears are destined for pie, try freezing pear...