When those kernels pop, the oil is hot enough to add the rest. 4. Add 1/2 cup (or amount suggested on package) of popcorn kernels to the pan and cover. If the lid does not have holes, keep it slightly ajar. 5. Gently shake the pan to keep the kernels from burning. 6. Keep ...
When I was a kid, my mom would let me help her make popcorn on cold winter nights.We would get out a pan(平底锅),some oil and butter, and wait for the first popcorn to jump with an exciting sound.Then we would shake the pan over the stove(炉子)to keep the popcorn from burning-...
5. Gently shake the pan to keep the kernels from burning.6. Keep shaking while the kernels pop. Once the popping slows to a stop, turn off the heat.7. Wait a few seconds for any remaining pops, and then remove the lid.8. Pour the popcorn into a large bowl, add your ...
We would get out a pan (), some oil and butter,and wait for the first popcorn to jump with an exciting sound. Then, we would shake the pan over the stove(炉 ) to keep the popeorn from burning-shake, shake, shake, and pop, pop.pop-until the pan was filled with delicious ...
Tips for Perfect Popcorn: Use fresh kernels for the best results. Old kernels may not pop properly. Avoid using too much oil, as it can make the popcorn greasy. Keep an eye on the popcorn while it's cooking to prevent burning. Experiment with different seasonings and toppings to find your...
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Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. Until my mother showed me her way of making stovetop popcorn, I usually took the easy way out and used...
Separate when cooling: This step is a quick one but helps to keep the popcorn from clumping. Once it is cool enough to handle, separate out the pieces and leave them to cool individually. They harden quite quickly but it is more enjoyable to eat when you have individual pieces of caramel...
The Pioneer Woman Staff As soon as the rapid popping stops, turn off the heat and let the last few kernels pop, then remove the lid: You should find a pot full of perfect popcorn! The Pioneer Woman Staff Salt your popcorn in batches: Add salt to the pot, tap and shake it to distri...
Step 5:Allow the popcorn to pop. Gently slide the pan around on the burner during the first few minutes of the process to avoid burning the kernels. This is not so important once the popcorn really starts popping as everything is moving around pretty good when that happens. Take the pan...