Maple butter is made through the controlled crystallization of sugar. So, while you are trying toprevent sugar crystallization when making caramel sauces, with maple butter, you are aiming to force the sugar to crystallize in just the right way to achieve the correct, soft, smooth, spreadable c...
In the days before European colonization, native peoples poured this hot syrup into troughs made from hollowed-out logs and stirred it with giant paddles until it crystalized. Granular sugar is a lot easier to transport and store than liquid, especially before convenient bottles. In a more solid...
Simple ways to liquefy honey & prevent it from crystallizing You open up your honey and instead of the smooth, golden liquid you're used to, it's grainy and solid. Don't worry, your honey hasn't gone bad—it's just crystallized. Luckily,...
Return to Full Article Question If I dilute honey with a small amount of water, will it prolong the time until it recrystallizes? Community Answer Adding water will begin an undesirable fermentation process that will destroy the honey.
How to Fix Crystallized Honey in Plastic or Glass Bottles Simple ways to liquefy honey & prevent it from crystallizing You open up your honey and instead of the smooth, golden liquid you’re used to, it’s grainy and solid. Don’t worry, your honey hasn’t gone bad—it’s... ...