You shouldn't feel any micro serrations on the edge, from hilt to tip. The knife should be razor-sharp at this point. If the knife fails to cut as expected, you may need to return to Stage 2. And remember, don't apply too much pressure. SERRATED BLADES Serrated blades hold their cu...
With Knife Aid, ZWILLING offers professional mail-in knife sharpening to restore and maintain razor sharp edges on kitchen knives and scissors. Professional sharpening by one of our master bladesmiths insures you get it done right, preserving the value of your knives for years to come. ...
Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and mo...
“For someone who regularly cooks at home — let’s say five nights a week — I would suggest sharpening your knives at least once a month,” he says.But if you want your knives to always be razor sharp, Franqueza says honing them is the best way to do that. ...
There are simple steps you can take every time you use your Shun kitchen knives that will help keep them performing for you for many, many years to come.
You can use a sheet of paper to check the sharpness of your knife. Hold the sheet of paper up in the air from one end, being careful to keep your fingers out of harm’s way. If the blade is perfectly sharp, it will glide through the sheet of paper without serious pressure or scrat...
Learn how to sharpen a pocket knife with this step-by-step guide. Master the techniques to keep your blade razor-sharp and ready for any task.
We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious ...
I have just purchased the whole set of Katana knives plus a few extra to fill the block. My question is, how the heck do you use that steel properly to keep them as sharp as they were out of the box? Is that even possible? I have ran several of them on the steel at the recomen...
The importance of keeping your knives sharp. It is important to keep your knives sharp for a number of reasons. First, it is simply more efficient to use a sharp knife rather than a dull one — you’ll get the job done quicker and with less effort. ...