Röllich too loves to experiment with flavor. “You can take it as far as you want to. What’s the difference between a lemon vodka or gin? In the second distillation, they add all their herbs and spices to it. I can do it. I can make my own gin.” Not every flavor creation ...
Drinking water is a necessity but it can be quite boring to drink it as it is. To spice things up and be motivated, you simply infuse it with ingredients such as fruit, vegetables, or herbs. This will not only make it tasty and appealing, but it will also benefit youhealth-wise....
A great party cocktail, perfect to serve to vodka lovers. For this drink, you will need: 3 sliced basil leaves, cubed watermelon, ice, 3 ounces vodka, 1/2 ounce port wine, a splash of watermelon mixer ... Vodka how-to How to Make a delicious pomegranate martini ...
Infuse your water with lemon, oranges and other fruits or herbs to add flavor and nutrition to your drink. Drink before eating. Make it a habit to sip water before and throughout a meal. This not only helps with digestion, but it can prevent you from overeating since thirst is o...
🍓Infuse water with fruit– Strawberry, basil and cucumber, as well as lemon, mint and cucumber are two of my favourite fruit-based infusion combos! You can also add fruit-based ice cubes to the water to make it tastier! 🥤 Add some bubbles– Try sparkling water for a change. When...
When steaming, lobster tails tend to curl, so you will want to insert a wooden skewer for this method, too. Bring 1 to 1 1/2 cups of water and 1 tsp. of salt to a boil. Place the skewered lobster tail onto a steaming rack over the boiling water and cover with a lid. Steam the...
Don’t reach for other types of drinks or mix-in powders. Many of them contain ingredients that are not healthy (e.g., sugar, artificial sweeteners, etc.) Instead, you can use fresh fruits or herbs to infuse natural flavor into your water. Mint, lemon, cinnamon, and cucumber are popula...
Carbon dioxide creates the bubbles in fizzy water but also adds acidity to the beverages. Manufacturers also infuse many of these seltzers with the ever mysterious “natural flavors.” These are usually just chemicals extracted from plants or animals that add flavor without using sugar or adding ...
Of course, make sure to keep it sharp. Peeler Create those long, juicy strips of citrus zest with ease with the help of a peeler – it’s the secret weapon for zesting fruits. Whether you’re aiming to add a lemon twist to a cocktail or infuse a margarita with a hint of lime...
This cocktail comes in many variations, from adding strawberries to grapefruit peel. “It’s completely up to you. If you’re a fan of berries, you can infuse them,” says Gurung. “At our bar, when creating drinks we try to go with whatever fruit is in season, for the freshest ...