Strain your freshly cleaned herbs and fill your jar with as many blossoms as you can, then pour the warm vinegar in until your jar is full. You will need to push down the blossoms as they float to the top so they can soak up the vinegar. After your vinegar has cooled, seal the lid...
For those of you very confused with what is a “Shrub”, simply it’s a vinegar based syrup. The skies the limit when it comes to what you can infuse with. Herbs, vegetables, fruits are all options when it comes to shrubs, and it’s a great way of utilizing overripe fruit! Nothing...
Here’s the thing with herbs though—one size doesn’t fit all. To keep your herb garden healthy (and alive), you’ll need to know how to take care of each one individually. Depending on the herb(s) you’re trying to grow, here are key things to keep in mind: Germination: This ...
For those of you very confused with what is a “Shrub”, simply it’s a vinegar-based syrup. The skies the limit when it comes to what you can infuse with. Herbs, vegetables, fruits are all options when it comes to shrubs, and it’s a great way of utilizi...
Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful v
couple of reasons. It’s expensive to buy and tends to be loaded with artificial ingredients to keep it shelf stable. I did a survey of eight popular brands of “Italian-style” vinaigrette. They averaged 17 ingredients. The basic recipe below has just oil, vinegar, herbs, salt and pepper...
Place loose herbs in a quart jar, fill with cold water, and cap. Allow to infuse overnight. Strain herbs out with asprouting screenand lid orfunnel with filter. Decoctions Decoctions are simmered teas that are perfect for extracting the properties of hard roots, dried berries, barks, and ...
Another way to infuse the herbs is to steep them in a small amount of hot water for 2 hours or in cold filtered water for 48 hours. Strain and add the liquid to your Kombucha vinegar – this has the added benefit of diluting the old KT. A 50/50 Kombucha to water mix is a good ...
How To Make Easy Mint Sauce. Simple, homemade recipe, great with a roast dinner or to use as a marinade! Print Ingredients 2 - 3 leaves bunches of fresh mint, and stalks if they are tender 1 - 2 Tablespoons of White Wine Vinegar 4 - 6 Teaspoons of Brown or White Regular Sugar...
Vinegar InfusionsMost vinegars are infused at 130°F to 160°F (54°C to 71°C) for 2 to 3 hours. Tender, delicate herbs usually do better with lower temperatures and shorter times while heartier spices can benefit from higher temperatures and longer times. I go into a lot more detail ...