An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
I had a question pop up onInstagramabout how I clean and maintain my cast iron skillets. I’ve been using my cast iron more and more in my kitchen over the last couple of years, and I’ve learned so much since then. I’m going to share all my best tips and tricks for cleaning ...
So let's say you're at the junk yard and an old cast iron skillet catches your eye. According to Nick, one of the first steps is to search for cracks, because you don't want a cracked pan—it's a flaw that can render the pan useless. Some cracks, as in the pan above, are e...
Learning how to restore cast iron is essential to give old items a new lease of life, and reduce the need for wasteful replacement. A hardwearing, high-performance metal, cast iron is hugely versatile and is used for everything from skillets and casseroles to garden furniture, gates and ba...
Always use acast iron skillet, or dutch oven, when caramelizing onions.A cast iron skillet will get nice and hot, and maintain an even heat during the cooking process. If you don’t have a cast iron skillet, use the heaviest and largest pan you have available. ...
Cast iron skillets get better with age- as long as you’re consistently cooking with them, and as long as you don’t clean them with soap. If it’s been ages since you’ve actually used your skillet, chances are it’s in need of some TLC. Covered in rust, you say? No problem!
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The wine shops on the North Shore of Massachusetts generally prove to be subpar for this sort of exercise so I quickly had to turn to the internet to track down the 2014 vintage of Yangarra Estate Vineyard‘s Old Vine Grenache. Naturally, I started with Yangarra’s website because why not...
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Step1Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet. Step2In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is...