are Angus, Hereford and Shorthorn. "Certified Angus Beef" is a marketing term, but an effective one; it applies to most of the beef in U.S. stores [sources: Miller, The Nibble]. A cow's diet has a major role in the flavor of beef. In the U.S., most commercially available beef...
If you plan on homesteading land, research local laws. Identify whether you live in a “herd district,” where the owner must fence animals in, or within “open range” ranching areas where you are required to fence other peoples’ animals out. Herd districts protect the homeowner. If the ...
Knowledge of how to give cattle injections or shots sub-subcutaneously (SQ; under the skin), intramuscularly (IM; directly into the blood supply of the muscle), or intravenously (IV; directly into the vein, usually the jugular vein), is...