It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke, turn off the heat. Coat a layer of paper towels with more oil and grip it with a...
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke, turn off the heat. Coat a layer of paper towels with more oil and grip it with a...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Cast Iron Pie-Baking Tips Baking pies in a cast iron skillet is as easy as any other vessel. I use a No.8 Field Skillet for my recipes, which is the closest in size to a standard pie plate. But here are a few tips you can apply to any cast iron skillet pie:Erin...
1) use agood cast iron skilletwith a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). 2) keep it dry! Using water short term (minutes, not hours) has its uses. When the time comes to put the...
Cast iron requires a different cleaning process than most pans—less soap, no soaking and seasoning. We share the stress-free way to clean cast iron and keep it in top condition without a lot of fuss.
How to Clean & Restore a Cast Iron Skillet 如何给煎锅除锈 Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time. For tho...
Your skillet is now seasoned! What Should I Cook in a Cast Iron Skillet? Pictured Recipe:Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables Now that you have a beautifully seasoned skillet, it's time to get cooking. The joy of cast iron is its ability to get hot and stay hot....
It's important to use well-seasoned cast iron. This will help prevent the pizza from getting stuck. If your skillet needs to be seasoned, follow these steps: Preheat the oven to 325°F. Use a firm scrubbing brush to clean the skillet on both sides under warm, soapy water, then thoroug...