In creating a castle cake this complicated, it is extremely important to have all the essentials prepared beforehand. I noted all I used for the different parts of this project. It’s so easy, just like making afruit-inspired cake. 6-inch round cake (covered with pink fondant). Approx 12...
Once the icing is smoothed all over the cake, trim around the base with a sharp knife. Keep the off-cuts to make the ears. Place the cake onto the gold cake drum. Using cake smoothers with firm pressure, polish the top and the sides. Step 14 Wrap the white ribbon around the bottom...