1. Using the warmed serrated knife, cut the cake down the middle. Make sure the cake cuts all the way through each layer using a sawing motion. 2. From one side of the cake, make a cut at a 90-degree angle from your first cut. This cut will be perpendicular to your first cut, ...
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Spread the white fondant icing over the top of the top sponge layer (the lemon sponge) - only add it to the top, not the sides. Add the pink fondant icing to a piping bag with a fine writing nozzle attached. Pipe fine lines of pink icing across the width of the cake with approximat...
How to make a six-layer rainbow cakeSydney KramerKristen GriffinEloise Kirn
If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look. Now Trending...
This homemade strawberry cake is sweet and tart in the best way possible, thanks to a strawberry compote incorporated into the batter and the frosting.
Consider the season or a theme to guide your taste buds, whether you’re celebrating warm weather with a strawberries and cream flavored cake or catering to chocolate-lovers with a Double Chocolate Ice Cream Cake. Depending on the recipe, an ice cream cake doesn’t usually call for many ...
Bittersweet Chocolate Ice Cream This is not your average chocolate ice cream. This is melted bittersweet chocolate blended with cooked custard that’s chilled and then churned to make a delicious frozen treat that will make chocolate lovers drool. Matt Armendariz Giant Chocolate Lava Cake Some...
Melt chocolate in a double boiler and remove from heat. Blend in sugar, cornstarch and beaten egg yolk; mix well. Add in 1 cup milk and cook in double boiler, stirring constantly, about 15 minutes until smooth. Cool by placing bottom of pan in ice water. ...
Learn how to bake a cake with the best of 'em. Get 11 pro tips that come in handy whether you're baking a simple pound cake or a multi-layered affair.