Do not "hull" the strawberries by slicing the tops off. If you absolutely want to make the strawberries poppable right out of the fridge, pull ONLY the leafy tops off, leaving just the little bit of green stem. If you cut or tear the strawberry to remove it, there will be too much ...
Remove cookie sheets from the freezer, pluck off the strawberries, and toss into a freezer-friendly Ziploc, then transfer your bags of strawberries back to the freezer. Now they’re ready to go, and they won’t stick together like one big clump of a monumental strawberry! Use your frozen ...
Once your strawberries are clean and dry, it’s time to hull and slice them. Use a paring knife to remove the green stem and hull from the top of each strawberry. You can also slice the strawberries into halves or quarters, depending on your preference. When slicing the strawberries, make...
There’s nothing quite like eating a perfectly ripe strawberry on a hot summer day. The sweet, floral aroma practically screams summer. But fresh strawberries are expensive, and there’s nothing worse than buying a pint of perfectly ripe strawberries only for them to go bad within a day or ...
Now’s a great time considerdehydrating strawberries too, especially forstrawberry chocolate granola. Once you’ve eaten more strawberries than your kids and you’ve got the dehydrator going to use later as well, that’s when you can tackle freezing strawberries whole or sliced or halved or what...
Hulling a strawberry with a straw is a simple and effective method to remove the stem and the flavorless core. It’s quick, easy and efficient — especially if you are preparing a bunch of strawberries at once for a fruit tray, summer snack, or as an ingredient for recipes. Also, this...
Then add it back to the strawberries and purée. This trick also works with other frozen, sliced fruits that naturally have a lot of liquid—peaches, for instance. To make a strawberry cocktail, such as this enchantingly creamy gin drink, you will need to let the berries soften enough to...
Freeze for 6-8 hours until each strawberry is frozen. Collect the frozen strawberries and put them in a zip-lock bag. Seal the bag and freeze the strawberries until you want to use them. Tip –Use a straw to remove as much air as possible before sealing the bag to avoid the formatio...
STRAWBERRY RHUBARB CAKE RECIPE Learn how to make strawberry cake with rhubarb; this is a delicious combination, whether in a pie, cake or cobbler. 1 ½ Cups brown sugar 1 Egg 1 Cup buttermilk ¾ Cup diced rhubarb ¾ Cup diced strawberries ...
Wash and hull the strawberries. You don't need to chop them since they'll be going into the blender. Related Stories Tip Hulling a strawberry means removing the stem, the leaves, and the pith (the white part in the center of the berry). You can do this with a small paring knife or...