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I finally decided to save my money and just get one good knife that felt right in my hands. It was expensive, but it was the Ferrari in my kitchen and I loved using it so much that I went around the house every day looking for things to dice. It’s been 8 years and I still gr...
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1.When eating with silverware, begin from the outside piece, then knife and fork for the second course and so on. The pieces closest to the plate are for the last course. 使用餐具吃饭时,首先从最外侧开始,刀和叉...
hair- a covering for the body (or parts of it) consisting of a dense growth of threadlike structures (as on the human head); helps to prevent heat loss; "he combed his hair"; "each hair consists of layers of dead keratinized cells" ...
knife that will be used, without being able to rely as much on changes to heat treatment. However, I did get decent properties with all of these steels with forge heat treatments, and these were the very first coupons I had ever heat treated in a forge. So can you get good results ...
I also did two different prior microstructures as if the steel was forged by a knifemaker. For these experiments I used the Jantz 80CrV2. I heated them at 2000°F for an hour to simulate the grain growth from forging. The steel was put in a stainless foil packet to prevent decarburizat...
A boning knife is a specialized kitchen knife with a sharp, narrow blade designed to cleanly remove the bones from meat and poultry. Boning knives can also be used for other kitchen tasks like cutting fruits, and vegetables, or carving cooked meats. ...
On this page you’ll find top tips which will help you enjoy your knives for time to come, such as how to go gentle on your kitchen knives when cleaning them from day to day and how to make them last by simply looking after them right.
To remove spots of blood from clothing, use 3 percent hydrogen peroxide — the kind you find in the first-aid section of the drugstore. Soak the stain with the peroxide, use your fingernail or the blade of a butter knife to help loosen and scrape away the blood, then...