Do some planning and get a clear picture of exactly what you need to hire for. It may not just be as simple as a server or line cook anymore. This will also help as you begin to write your job description—the foundation of making a great hire....
When hiringa chef, your main concern shouldn’t be his cooking skills. While the ability to prepare high-quality dishes is critical for any chef, good cooks come a dime a dozen. Being able to run a kitchen and help turn your restaurant into a strong brand that makes a continuing profit ...
Getting food from the kitchen to the table requires a coordinated method of recruiting restaurant staff who think on their feet, can work long hours, and follow directions closely. This guide will show you how to find and hire employees and onboard them to your restaurant. Restaurant staff hi...
Line cooks: the spirited backbone of any bustling restaurant, their hands skillfully maneuver through an eclectic dance of chop, sizzle, and sear. Understandinghow to open a restaurantand how to hire a line cook, a craftsman in the restaurant industry where cuisine becomes an eloquent language, ...
Talebi adds, “You get the expertise of a company that focuses solely on payroll at a lower cost than hiring someone full time. However, after you’ve opened multiple locations, it often makes sense to hire a full-time payroll expert. Once you get to this stage, you’ll need good payro...
To make it easier to create a restaurant assistant manager job description, here’s a sample you can use.
And you don’t have to hire a chef to cook food for you or buy expensive prepared meals. In This Post You'll Find: Listen To This Article On How To Meal Prep What Is Meal Prep? Why You Should Meal Prep Who Should Meal Prep?
Open since 2014, [Restaurant Name] serves [type of cuisine], and is well-known in our community for our great [signature dish] and our friendly service. We have a close-knit back of house team made up of five line cooks, two prep cooks, three dishwashers, a sous-chef, and an execu...
For example, you might hire a small band, string quartet, or harp player — whatever supports your ambiance — to provide live music. If you’re running an ethnic restaurant, bring in traditional dancers and musicians for a full show. ...
How To Hire, Train, Care For and Motivate Staff In order to run a restaurant successfully, you should focus on hiring, training, and motivating staff members. Without staff, your restaurant will not be able to function. Following the global pandemic, many restaurants have been left struggling ...