Microwave ovens useelectromagnetic radiation to heat food. The non-ionizing radiation used by a microwave does not make the food radioactive. Microwaves are only produced when the oven is operating. The microwaves produced inside the oven are absorbed by food and produce the heat that cooks the ...
“承接上文,G项Besides,it is suggested that you don't lean against a microwave for too long during operation.(另外,在操作过程中,不要太长时间地倚靠在微波炉上。)切题。故选G。3、根据上文提示就微波炉造成的伤害而言,人们最常见的受伤方式是接触热容器或过热的食物,或接触爆炸的液体,从而导致灼伤。“...
Is microwaving food a good way to heat up food? Studies say—NO! Some important nutrients in vegetables can be destroyed when we microwave food. Broccoli, when micro-waved, loses 97 percent of its cancer-protecting antioxidants, compared to steamed broccoli, which loses 11 percent. Freezing is...
Microwaves cook by causing the molecules in food to vibrate, which creates heat. The different parts of a microwave work together to cook food properly. There are 3 contributing factors to this process: A main component called a magnetron generates electromagnetic waves inside the microwave. These...
【题目】While you are heating your food, you may wonder how close you can safely stand next to a microwave, and whether any radiation could escape from the device and potentially harm you. In theory, microwaves can heat body tissues in the same way they heat food, and at high levels, ...
Is microwaving food a good way to heat up food? Studies say—NO! Some important nutrients in vegetables can be destroyed when we microwave food. Broccoli when micro-waved loses 97 percent of its cancer-protecting antioxidants compared to steamed broccoli which loses 11 percent. Freezing is a ...
Once timer goes off, you’ll have to immediately turn off heat. There’s very little wiggle room with timing when cooking on stovetop. The intense heat under the pot will overcook the rice or create burnt, stuck-in-pot rice that difficult to scrape out. Cooking rice in the microwave ...
Place lids or covers over the food loosely to prevent pressure buildup Try to keep food in even layers when possible Microwave denser food first before adding foods that heat more quickly TIPS FOR DEFROSTING IN THE MICROWAVE If you don’t have a defrost button, set your microwave’s pow...
(HealthDay)—For many, a microwave is indispensable, but questions remain about the safety of containers used to cook and reheat food in it. Ad Most of thecontroversysurrounds the chemicals used to make plastic containers soft or clear, like BPA and phthalates. These chemicals are called endocr...
Nobody likes to be surprised by a dirty microwave. But the microwave is dirty for a reason: It's one of the busiest small appliances you own. And because we like our food hot and bubbly, explosions happen. (We've all seen an oatmeal explosion.) Unlike with your stove, you can ...