has been known as 52100 since 1919, and has been used in knives since at least the 1940’s. It was developed for bearings and its common use in bearings meant it has been a ready source for knife steel for decades. It is known for its fine carbide size ...
Heat treating steel is a required technique for metal workers such as knife makers. Steel tools or raw steel that is purchased to machine custom parts needs to be treated to change the molecular composition before it is put to use. Some steel is too soft and can shear off if it isn't ...
handle materials, etc though I will be focusing on steel here. And processing includes forging, heat treatment, and production of the knife to the extent it effects performance (avoiding overheating, the proper finish, etc.). I will address...
depending on the quantity of articles supplied and the amount of heat to be transmitted; rolls of the furnace are set in the high temperature zone at a short distance from each other; and baffle plates between the zones are set at the smallest possible distance from the rolling track or the...
blades or fancy alloys for knife construction. The procedure for heat treating high-speed steel and higher alloy knife steels is much more complicated, involving very high temperatures, exact temperature control and reducing atmospheres to protect the blade from oxidation. That isn't shade tree any...
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depending on the quantity of articles supplied and the amount of heat to be transmitted; rolls of the furnace are set in the high temperature zone at a short distance from each other; and baffle plates between the zones are set at the smallest possible distance from the rolling track or the...
How to Make a Carving Knife With Limited Tools: This is something I've wanted to make for quite a while. Its a simple carving knife that I plan to use for marking and some occasional whittling. Little knives like these can come in really handy in the sh
The All-Clad stainless-steel cookware we got with our wedding works great, as does the Wirecutter-endorsed nonstick pan we bought to replace one that wasn’t induction compatible (determined by a magnet not sticking to its underside). But the griddle pan we bought to retire another induction...
S90V has been used in knives basically since it was first released, but it has never really taken over as a common knife steel. This is primarily due to its very high wear resistance and difficulty in grinding and finishing. It is generally viewed as a boutique steel for customers ...