这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀(在刀刃变钝之前大概能够媲美好几个小时呢)厨刀的种类实在太多,我们也只能介绍最普遍
When you sharpen a Buck Knife properly, it will perform how it was meant to. Never sharpen your knife on a power-driven grinding wheel not specifically designed for that purpose. You could burn the temper from your blade, making the edge brittle and prone to chips or cracks. This also vo...
Here’s how to sharpen a knife in just a few simple steps, whether you’re using a stone or a knife sharpener.
How to sharpen a knife by Great British Chefs11 July 2016Sharpening a knife is often seen as a difficult task to do at home, but if you master the basic techniques it becomes a simple and rewarding task. The more often you use a knife the quicker it will become dull, so it is ...
1:01 | How to How to sharpen a knife: Jamie Oliver Jamie shows you how to sharpen a knife safely in one minute flat.Hungry for more? Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products...
Most sharpening systems like these give the user the flexibility to sharpen knives to the angle they were made with. These systems also allow the user to set the stones flat for freehand sharpening.Shop Spyderco SharpmakerSteps:Examine the edge of your knife making note of any damage, and ...
HOW TO SHARPEN YOUR KNIVES No matter how well they are taken care of, even the highest quality knives won’t stay sharp forever. With use, they need maintenance. They should be honed regularly and sharpened occasionally. As a global knife expert for nearly 300 years, ZWILLING has developed...
How to sharpen a knife.Presents information on the best way to keep a kitchen knife sharp. Instructions for knife sharpening.GarrardCathyEBSCO_AspWomans Day
You will notice a burr, or a line of waste metal at the edge of the knife, that will become visible after 5 or so strokes. If the knife has a large blade, mentally divide the blade into three parts to sharpen individually. Always start with the tip and work back towards the bolster...
“Make sure you’re using a smooth, controlled motion as you pull the knife through a sharpener," advises Somerall. "It’s easy for beginners to over-sharpen their knives when using an electric sharpener. Remember that regularly sharpening your knives will extend their longevity, but over-shar...