To break down a chicken, you'll need a chicken and a sharp knife. A chef's knife, Western-style boning knife, or a Japanese-style honesuki (poultry boning knife) will all work. You can do the entire process with just a good knife, though cutting through some of the thicker bone is...
( ) —I want half a kilo.A.someB.manyC.much 答案 【答案】C【解析】【分析】【详解】句意:—你想要多少鸡肉?—我想要一斤。chicken鸡肉,不可数名词,对不可数名词的数量进行提问,用how much,表示(数量、重量等)多少。how many对可数名词的数量提问,some表示一些,A、B选项不符合题意,C选项符合题意,...
题目chicken do you want? -I want half a kilo. A. HowB. How manyC. How much 相关知识点: 试题来源: 解析 C. How much 该题询问的是鸡肉的数量,而鸡肉是不可数名词,因此应该使用“How much”。 所以答案是 C. How much。反馈 收藏
How much修饰不可数名词。鸡肉chicken,不可数名词。不可数名词没有复数形式。半斤half a kilo。故答案为:chicken,half。 -你要多少鸡肉?-我想要半斤。反馈 收藏
Add half of the coated fish fillets in a single layer to the hot oil in the skillet. The oil should be hot enough to sizzle when adding the fish to the pan. Fry the fish until golden on the bottom. Pan-frying the average fillet takes about 3 to 4 minutes per side. Once the fir...
百度试题 结果1 题目根据画线部分内容选择正确的提问方法。(). I want half a kilo of chicken. A. How many chicken do you want? B. How much chicken do you want? 相关知识点: 试题来源: 解析 B 反馈 收藏
Of course, you need to add something to bring flavor to the chicken. Moreover, what better to use than a natural ingredient for flavoring? Just add a single carrot, preferably cut into half, to provide some good natural flavor to your boiling mixture. The carrot adds some sweetness to the...
题目How much chicken do you want? (用half a kilo来回答)I___. 相关知识点: 试题来源: 解析 本题考查完成句子。题干译为:你想要多少鸡肉?由提示可答:我想要半斤。可译为:I want half a kilo.故答案为:want half a kilo。反馈 收藏
Bring the water to a boil. Step 2 Add the whole chicken to the pot, along with a whole onion. Step 3 Add one carrot to the pot – it’s easier to fit in if you cut it in half, but it’s just there to flavour the meat so there’s no need to cut it into bite-sized ...
How to Bake a Half-Chicken Nutrition How to Grind Meat in a Blender Nutrition How to Marinate Steak for Two Days Instead, consider using wet heat to cook your bottom round steak. Wet heat, especially at lower temperatures, can help break down the collagen in the muscles of this steak. T...