(su)sweet corn is the classic sweet corn. Sugary varieties grow vigorously and are stress resistant. The kernels aren’t too sweet and are said to have a “traditional” taste. However, the sugars in sugary sweet corn quickly turn to starch after the ears are picked, so they need to be...
Start harvesting your bok choy when the plants are 12 to 15 inches tall. Use a sharp knife and trim an inch or two above the soil. The remaining plant will likely sprout and grow a new, although smaller, bok choy. You can also cut the outer leaves individually with a knife. The ...
and older eggs will have a yellowy white. As eggs age, they lose some of their moisture and elasticity, so become less good for baking, but they are still fine to eat. The older the egg, the more time bacteria will have to grow (and don’t forget, salmonellosis is only one kind)...
Let’s dig into how to plant, grow, and harvest turnips like a pro—your soil (and your taste buds) will thank you! About Turnips Turnips will grow in spring or fall weather, but do not like the hot summer months. (Note that an autumn crop seeded in late summer is usually ...