Matcha powder is simply very finely ground pure green tea leaves specially processed to yield a fine quality tea powder. Tea plants for matcha tea grow under shade, which boosts the plant’s chlorophyll, which gives matcha its bright green color. Matcha has awesome “good for you” health ben...
tear, curl), according to the tea manufacturerPure Leaf. The CTC method is more commonly used in tea bags and delivers a strong brew more quickly because the leaves are cut and curled into small pellets. If we were to equate this to oatmeal, these would be your quick-cook oats...
White tea is harvested from the youngest, most delicate buds & leaves which are covered in fine white hairs and located at the top of the tea plant. Once picked, they are allowed to lightly wither in the sun and then are gently dried to prevent further enzymatic oxidation (meaning to turn...
Ginseng is a perennial herb, which is a low-growing plant such as strawberries and other herbs. Its leaf has five leaflets, and three to five leaves grow at the top of the ginseng plant. It has an interesting long fleshy root, which is said to resemble a human body. Its root's appea...
#1. Keep Your Loose Leaf Tea Away From Plastic We highly recommend you keep your loose leaf teas away from plastic containers. Plastic contains harmful chemicals that will leach into your dry tea leaves and because plastic is often clear, it leaves your tea vulnerable to light sources. ...
It's where the Buddhist monk, Kokhen laid the initial seeds of the green tea plants. Canopy shading of the tea leaves began in the 16th century, leading to the creation of matcha and Gyokyuro as we know it today. Later in the century, a Japanese tea master, Rikyu Sen introduced the...
The highest grade matcha is grown in near-darkness by the time harvest rolls around. As a result of this decreased light, the tea leaves begin to crank out increasing amounts of both chlorophyll and amino acids; the newest growth is very, very delicate, with ever-softer and ever-thinner ...
leaves from a plantation located in Kagoshima in Japan. The farm does not use any chemical pesticides or fertilizers to grow these leaves. Cuzen Matcha’s tea leaves are available in two variants – signature and premium. The premium variant is made of first spring harvest of leaves and has ...
Unlike traditional green tea, where the leaves are steeped and then removed, matcha involves consuming the entire leaf. This means that matcha provides a more concentrated source of nutrients. One of the key components in matcha is catechins, a type of antioxidant. Among these catechins, ...
go. Boiling water is key to purifying water but always remember to let the water stop the boil before pouring over your tealeaves. Several years ago I ditched the stove teakettle and started using thisBonavita electric kettle. It quickly heats up and the long spout makes it a joy to pour...