Days to maturity: 60 to 90 days Thai basil is widely used in Thai, Vietnamese, and other Asian cuisines, retaining its flavor at high cooking temperatures better than sweet basil. Also known as horapha, the robust spicy flavor exhibits hints of anise and licorice. Use for curries, stir ...
Common orsweet basil,Ocimum basilicum, is the most common basil; other types includepurple basil(less sweet than common basil),lemon basil(lemon flavor), andThai basil(licorice flavor) If you’re planning on making pesto, grow several plants. For other uses, one or two basil plants yield pl...
Shiso microgreens may seem unfamiliar and a bit daunting, but they’re very easy to grow. They follow nearly the same growing process as most microgreens and use the same materials. So, whether you’re new to microgreen gardening or an old hand, you’ll have no problem growing a tasty c...
Use other silver foliaged plants such as lamb’s ear, rose campion, licorice plant, and sea holly, supplementing with white-flowered phlox, lilies, clematis, roses, and hydrangeas. Find more on how to create a moon garden. For a dazzling container combination, plant a smaller variety of ...
TarragonThis delicate herb has the flavor of anise/licorice and is often used in French cuisines. Find out how to grow it as well has get some harvesting and using tips. ThymeI love the tiny leaves of thyme, since you can just strip them off and use them whole in recipes. See tips ...
Licorice The licorice plant may not be very colorful but it stands out differently. It’s famous for its felted leaves which look super soft and fuzzy and have this subtle white overlay that dims their green color. There’s also another version which has yellow tones. ...
Some people consider fennel an herb, while others consider it a vegetable, and both are true. When used as a seasoning for salads, fennel leaves add a subtle licorice flavor, and chewing raw fennel bulbs is said to be beneficial for digestion. Fennel seed is one of the oldest spices in ...
This lesser-known herb — also known as French tarragon — is the perfect combination of sweet and bitter, a bit like licorice. If you love making sauces, vinaigrettes, and marinades, tarragon should be an essential addition to your herb garden. ...
What is Licorice?Learn about the history, health benefits and making candy. What is Arrowroot?Arrowroot is an herb which is used to thicken recipes such as dessert sauces. Learn all about saltlike what is real salt and why table salt has no salt. These are some of the interesting points...
Onblackweek, make licorice spiders Onbrownweek, eat chocolate (yum) Ask your kids to find something in the color you are learning that week in your wardrobe On each color week, ask kids to cut out items in that color from a magazine ...