but these special cucumbers are also harvested and sold fresh. Kirby cucumbers have become a popular choice for chefs around the world, who prefer to use them due to their thin skin
It takes about three weeks in a jar for a whole cucumber to reach peak pickle using a vinegar solution and about four to six weeks in a fermenting crock with a salt-water brine. Making Things Interesting So far we know that we can preserve our cucumbers and give them a tart taste with...
It's things like that. It's like if we get enough momentum among consumers who are starting to push back on this, that we don't need all of our food to be wrapped in this stuff. Cucumbers and potatoes and stuff like that are wrapped in single-use plastic in the supermarket, which ...
1 cucumber (English for fewer seeds or Kirby for stronger flavor) 2 cloves of garlic Fresh oregano Fresh dill High quality, extra virgin Olive Oil (look for a harvest date, and be willing to spend a little money if you want the best flavor) Chunky 2 32 oz. containers of plain yogurt...