It remains a mystery how Theobroma cacao, which scholars believe originated in lowland Amazonia, was introduced to tropical Mesoamerica. It must have been a (i)___ process: cacao trees do not easily sprout from seed, need years to mature, and grow only in humid lowland forest. Moreover,...
This new theory was sparked by archaeologist Professor Michael Blake, as he investigated a site in modern day Ecuador. After discovering a substance that he suspected may be cacao on some pottery, it was analyzed and found to contain traces of theobromine, which strongly suggested the presence of...
Common Names: Brazilian Cocoa, Cacao Bresilien, Guarana Seed Extract, Guaranine, and Paullinia sorbilis. Want to Grow Raspberries in Pots? Click here Guarana Plant Information Guarana belongs to the family of Sapindaceae, and it is native to the tropical rainforests of the Amazon in South Americ...
Mature roselle seed pods can be opened to extract seeds for planting or propagate new plants through stem cuttings. As the seed pod matures and dries on the plant, the seeds within can grow new roselle plants. You can open the pods andextract the seeds to plant elsewhere. Another option is...
Cocoa beans are little beans found in the pods that grow on cacao (cocoa) trees. The pods are orange and are about as big as a small pumpkin. They look like a football with some of the air out of it. When the pods are ready to be picked, they are cut open so the beans inside...
Adjust the ratios to suit you.Some people like a thicker chia seed pudding and some like a thinner version. Feel free to add more milk to make a thinner version. Get creative with toppings.Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). ...
Stem cuttings 7.5-15 cm long (short for thin cuttings) with thickness up to 2 cm can be used. These can be obtained from naturally growing dwarf plants. Rooting hormone is not essential. Stem cutting has long been used in propagating many woody plants including coffee, cacao, kalamansi and...
Mass production just isn't possible because cacao farming is a really intensive process. The pods are harvested by hand — there's no other way to remove them without damaging the bud from which additional pods will grow. Cacao pods don't ripen all at the same time, either; the pods,...
The fruit is calledcacauin Portuguese. Despite beingnative to South America, the cacao plant is believed to have been consumed much more in Central America, from modern-day central Mexico down to Honduras. The genus name roughly translates as "food of the Gods" or "nectar of the Gods" in...
Just like ice crystals, air bubbles can grow in size and reduce in number during storage. This happens in two ways: Disproportionationoccurs when air transfers from smaller to larger bubbles. Coalescencehappens when two bubbles come into contact and join. ...