Leaves: Sage has elongated, oval- to lance-shaped, wrinkled, grayish-green leaves from 1 to 5 inches long with a coarse, pebbly surface. Several sage varieties have variegated leaves: purple, yellow, green, or green and white. Also of interest: Anise Anise Hyssop Arugula Basil Bay Bee Balm...
Harvest the leaves when young, pick the flowering tops just as fruits begin to form and gather the seeds after flowering head turns brown. To collect seeds hang the seed head over a cloth to collect the seeds. Dry or freeze the leaves or used in herbal vinegar. When making vinegar add t...
Leaves:Bee balm has dark green, toothed leaves that grow opposite one another; leaves grow on square stalks similar to mint. The leaf surface has a hint of downy fuzz. Also of interest: Anise Anise Hyssop Arugula Basil Bay Bee Balm ...
Cilantro can be a tricky one to grow. Truly. Some years we have a lot of success and some years we struggle to keep it from bolting. We have done all sorts of styles, but I take what I can get. It needs regular harvesting and shade more than you would expect in my experience. Th...
How to Make a Natural Dewormer Mix in equal parts by measurement (not by weight): fennel seed dehydrated garlic oregano thyme sage pumpkin seed hyssop red clover Mix well and keep any extra dewormer in a sealed container. This is a proprietary blend that should be able to clear the digestiv...
Coriander: Coriander seeds are those small round little things that look like smooth tan pepper corns. But they are in reality the seeds of the Coriander plant better known to Americans as Cilantro. Anise: A member of the holy trinity of Absinthe. The Chinese believe that as long as you ha...
Priscilla 4 years ago Plan Your Day. Grow Your Life. Enter your email address to receive our free Newsletter! Email Address*
Hyssop Lavender Lemon Balm Lemon Verbena Lovage Marjoram Mint Nasturtium Oregano Parsley Perilla Rosemary Sage Salad Burnet Savory Scented Geranium Shiso Sorrel Stevia Sweet Cicely Tarragon Thyme How to Start a Herb Garden Grow 20 Herbs for Cooking ...