How To Turn Your Kettle Grill into a Smoker Method Prep your meat and wood chips: I like to brine pork in a salt-sugar solution. Mine is typically 1/4 cup kosher salt with 1/2 cup brown sugar mixed with 4 cups of water. You can add any spices or herbs you want. How long?
In many cases, the pellet smoker you already have is all you need to add the wood fire aroma to cocktails. Here’s how to do it.
Our how-to guide for grilling with gas includes everything you need to know, like indirect vs. direct heat, when to close the cover, how to clean your grill, and the best way to keep your grill in great working order for years to come.
Using a smoker isn’t the only way to infuse your food with a great, smoky flavor; you can get achieve similar results by smoking wood chips on gas and charcoal grills.How to Grill with Wood Chips 1 CHOOSE YOUR WOOD FLAVOR. Pick flavors that will compliment the food you grill. ...
Things Required: –Blue Ember Grill with built-in smoker box –Wood chips –Tank of propane –Water –Metal bowl
Smoking ribs on a pellet grill typically takes between three and four hours, depending on the thickness of your ribs. Cooking time can vary, so make sure to check the internal temperature periodically with an instant read thermometer. The ideal temperature for perfectly cooked ribs is 195°F, ...
For small batches or individual servings, you can get away with using a standard sized kettle-style charcoal grill. If you plan on feeding a larger group, then go for a large smoker with multiple racks that will allow you to keep the temperature steady and accommodate more food at once. ...
Season the ribs on both sides with a light coat of Killer Hogs Hot Rub. Prepare a charcoal grill for 2 zone cooking at 300°F. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over ...
Cleaning your grill after every use will prevent more labor-intensive deep cleaning. We spoke to an expert on the best techniques and tools to ensure a safe, clean, and smooth operating grill, whether you own a charcoal, gas, or flat-top grill.
Cooking corn on the cob on the grill gives the sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. ...