Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...
Tuna Snapper Mahi mahi Yellowtail amberjack Grouper Sea bass Haddock Fish that are light and flaky -- like flounder and sole -- can fall apart if placed directly on the grill. You can still use your grill to cook these types of fish using foil packets. We'll discuss this technique later...
Portobello mushrooms: These large mushroom caps are one of the best options for the grill since they won't fall through the grill grates due to their large size. They can be used for sandwiches, steaks, or sliced for a side dish. To prep them for the grill, brush off any dirt or deb...
For steaks or filets, we love a piece of grilled salmon, halibut, or a tuna or swordfish steak. How to Prep Fish With freshly-caught fish, all you really need is salt, cracked black pepper, and a finishing squeeze of lemon or lime. You can also try stuffing whole fish with aromatics...
Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Properly seared tuna will still have a pink m
This “spicy lime grilled shrimp” is marinated in a mixture of oil, lime, and cajun seasoning before being tossed on the grill. The summery seafood option goes great paired with a side of rice, on top of pasta, or rolled up in a homemade tortilla. Quick tuna salad U.S. Department ...
Choose tuna steaks with as little connective tissue (those long, white streaks) as possible, and use a paring knife to remove as much of it as you can before chopping your tuna into bite-size pieces. Poke Bowl Variations This is my favorite combo of ingredients, but feel free to swap in...
As this “barbeque bacon chicken” bakes in the oven, the juices from the bacon are soaked up by the uncooked breasts, giving the finished product a unique, juicy flavor. If you live somewhere warm enough to grill outdoors, this recipe also works well on the barbeque, where the sauce can...
Pita pockets can be filled with all sorts of wonderful things. They are especially well suited for holding soft fillings that tend to squish out the sides of sliced bread sandwiches, such as tuna salad, or egg salad made my favorite way with still barely warm farm eggs and lots of Hellman...
Cooking tuna steaks on the grill can lead to a delicious, smoky flavor. ©stockcreations/Shutterstock.com How to Grill Tuna Steak One of the best ways to cook most meals is on the grill. While this isn’t necessarily an option for every family or for quick weeknight meals if you don’...