Ready to Cook? We’ll say it again: Grilling fish is one of the most rewarding experiences you can have whilecooking outdoors, and one that’s easy to achieve at home. And while you could toss your fish straight on the grill, those looking for a more streamlined experience—not to menti...
Tuna, swordfish, halibut, and shark steaks are delightful thick fish steaks that can be brought to perfect doneness on the grill. And, assuming you're lucky enough to bring home the catch of a lifetime, think about throwing the whole fish onto the grill. Whether you're grilling a fillet...
Salmon, tuna, and swordfish steaks are easiest to prepare because they're thick and compact with less tendency to crumble. They also have more fat than other kinds of fish — good for grilling "because their fat prevents them from drying out," Raichlen says. Before You GrillWhen it comes ...
This “spicy lime grilled shrimp” is marinated in a mixture of oil, lime, and cajun seasoning before being tossed on the grill. The summery seafood option goes great paired with a side of rice, on top of pasta, or rolled up in a homemade tortilla. Quick tuna salad U.S. Department ...
Young Hollywood heads to the STK Los Angeles steakhouse where we catch up with Chef Robert Liberato to get the scoop on this global culinary phenomenon and sample some of their signature menu items, like corn pudding and tuna tartare, as well as the King of Steaks, the porterhouse! Pair wit...
This is your go-to recipe. The herbs and spices used in Herbes de Provence are almost identical to those used in Italian seasoning—except for the addition of lavender, which perfectly complements the meat and makes this dinner extra special. ...
As this “barbeque bacon chicken” bakes in the oven, the juices from the bacon are soaked up by the uncooked breasts, giving the finished product a unique, juicy flavor. If you live somewhere warm enough to grill outdoors, this recipe also works well on the barbeque, where the sauce can...
First, Zombiez Bar & Grill is back open. In case you missed it, it looked like Zombiez was going to be shutdown for 30 days over "violations" discovered by TABC. It wasn't long before Zombiez, who has been doing everything they can to stay within the guidance issued by the ...
Pita pockets can be filled with all sorts of wonderful things. They are especially well suited for holding soft fillings that tend to squish out the sides of sliced bread sandwiches, such as tuna salad, or egg salad made my favorite way with still barely warm farm eggs and lots of Hellman...
But at one lunch for friends during February I did make this fraudulent frittata, basically treating it as a quiche, baking it in the oven and finishing under the grill. I did heat the pyrex dish in the oven first, to make sure the mix hit the dish hot. As you can see from the lo...