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However, many recipes call for cooking them in their shells to retain flavour. Use kitchen scissors or a sharp knife to cut down the back of the langoustine and remove the digestive tract. Once cleaned, you can grill, boil, or sauté the langoustines, keeping cooking time short to preserve...
If you go, the sushi and sashimi are amazing, as are the tuna tartar appetizer and the grilled tiger prawns. A few meat and vegetarian dishes are available for those who aren't into seafood. Happy hour tapas and margarita deals are two great reasons to make your way to the Mobil Two-...
There are quite a few upscale restaurants in SoMa that are worth a visit, but it's a good idea to take a cab there and back as opposed to meandering from your hotel. 6th Street, from Market Street downtown to South of Market Street, is an area that you should also be careful in. ...